Description

Indonesian fried chicken / fried chicken is popular all over Indonesia, usually eaten with rice. It is also a popular dish for elaborate dishes like rijstaffel or nasi kuning (yellow rice) along with other dishes. The way to cook Indonesian fried chicken is to cook chicken and a mixture of spices in boiling water, until the chicken is tender, the sauce thickens and the spices are absorbed. Then fry the chicken until golden brown. The ingredients for fried chicken are galangal, coriander, pepper, turmeric, lemongrass, lime leaves, and garlic.